If you have any leftovers, store them in the refrigerator in an airtight container for up to 5 days or freeze for up to 3 months.
Check out our favorite side dishes for pasta for even more inspo! This indulgent pasta dish pairs well with a classic veggie side like roasted asparagus, but you also can't go wrong with garlic bread to sop up all of that delicious Alfredo sauce. What should I serve with chicken Alfredo? Pre-shredded cheeses are usually dusted with anti-coagulants that will prevent the cheese from getting smooth and melty. Avoid grainy sauce! Using freshly grated (not shredded) Parm will help turn your sauce into a luscious, creamy dream. Sprinkle in some red pepper flakes or Cajun seasoning. This trick works for any pasta, the added texture really takes it over the top. Missing crunch? Toast up some panko bread crumbs in a skillet with butter and garnish with a handful. After the pasta is cooked, stir in a couple of big handfuls of spinach and some halved grape tomatoes. Fettuccine is a classic, but angel hair or spaghetti would work just fine! Just make sure whatever pasta you choose can be completely submerged in your cooking liquid. All of Domino’s locations are standing by to take your order for Chicken Alfredo pasta or pizza or sandwiches or chicken or salad or dessert. restaurants (and more than 16,000 around the world), there is likely to be a Domino’s nearby. If you want to change the protein all together, check out our recipe for shrimp fettuccine alfredo. Chicken Alfredo is just one of the four pasta options we offer. Thighs take much longer in the pan, and actually cook best with a quick trip to the oven. Swap in chicken thighs for breasts! Just make sure you give them ample cooking time.
Substitute heavy cream or half and half for the milk-never a bad move. Never made Alfredo before? Follow our top tips and tricks for acing this homemade dish. This one-pot dinner comes together in 30 minutes, making it a perfect easy meal to whip up for any occasion, whether you're searching for a romantic meal for two to impress this Valentine's Day, or the most satisfying weeknight dinner. Fair warning: No jarred pasta sauce may compare after you've made this homemade recipe. If you've never made pasta sauce from scratch before-this Alfredo recipe is where you should start. With a creamy, cheesy sauce and tender chicken breasts, it's the pasta dish we turn to time and time again when we're craving the ultimate comfort meal.
Heavy cream the basis of any good Alfredo sauce Low-sodium. While it may seem fancy, this chicken Alfredo recipe is a beginner-friendly dish that truly anyone can master. Boneless skinless chicken breasts I used 4 frozen breasts (totaling 1 pound) for this recipe.
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